I am a Florida native and a passionate aviator with a strong commitment to professional development and operational excellence. Growing up in a family of eight siblings has helped shape my teamwork mindset and adaptability. After completing training at a Part 121 flight program in Sanford, Florida, I chose a non-traditional path to further develop my skills by purchasing my own aircraft to continue building experience and flight time. I currently fly 20–40 hours per week, operating cross-country flights across multiple states and maintaining a strong focus on consistency, safety, and proficiency. Outside of aviation, I work weekends in hospitality as a bartender/barback in Orlando, which has strengthened my communication skills, customer service mindset, and ability to stay composed in high-pressure, fast-paced environments.